Blueberry - Banana Oatmeal Sundaes
3/4 cup rolled oats
1/4 cup shredded unsweetened coconut
2 tbsp ground flaxseeds
2/3 cup unsweetened Greek yogurt
2/3 cup plain unsweetened almond milk
1 tbsp pure maple syrup
1/2 tsp ground cinnamon
1 banana, peeled and cut into 1-inch chunks
2/3 cup blueberries, fresh or frozen
- In a medium bowl, whisk oats, coconut and flaxseeds. Add yogurt, milk, maple syrup and cinnamon and stir to combine. Cover with plastic wrap and refrigerate overnight (8 to 16 hours).
- Meanwhile, in a small container, combine banana and blueberries. Cover and freeze overnight (8 hours minimum). If using frozen blueberries, add to banana mixture in Step 3.
- In a food processor or blender, blend banana-blueberry mixture, stopping to scrape down sides of bowl, until smooth and creamy. In small bowls or clear glasses, layer oatmeal mixture and banana-blueberry mixture, dividing evenly. (Serves 3)