Chocolate Fudge

Chocolate Fudge

These little morsels are as close to the real deal as they come!


  • 1 can of lentils or black beans
  • 2 Tbsp. of liquid honey
  • 4 Tbsp. cocoa or cacao
  • 6 Tbsp. coconut oil
  • 1 tsp. vanilla essence

1. Pop all ingredients into a food processor and blend until their is no lumps and the mixture is smooth.

2. Pour mixture into a lined baking tin.

3. Place into the freezer for about 2 hours to set.

4. Once set cut into pieces, to be kept in the fridge or freezer.