South-Western Chicken

South-Western Chicken

Throw into the slow cooker & dinners served when you walk in the door!


  • 4 boneless, skinless chicken breasts
  • 1 can chickpeas
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 pound of thawed corn kernals
  • 2 Tbsp crushed garlic
  • 1/2 tsp chilli powder
  • 1 low sodium chicken stock cube
  • 1 jar salsa

Method

1. Place chicken breasts at the bottom of the slow cooker, pour over tomatoes and salsa then layer on the beans and corn.

2. Cook on low for 5-7 hours until the chicken falls apart when the pot is stirred.

3. Serve over top of basmati rice or with a side of salad.