South-Western Chicken

South-Western Chicken

Throw into the slow cooker & dinners served when you walk in the door!

  • 4 boneless, skinless chicken breasts
  • 1 can chickpeas
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 pound of thawed corn kernals
  • 2 Tbsp crushed garlic
  • 1/2 tsp chilli powder
  • 1 low sodium chicken stock cube
  • 1 jar salsa


1. Place chicken breasts at the bottom of the slow cooker, pour over tomatoes and salsa then layer on the beans and corn.

2. Cook on low for 5-7 hours until the chicken falls apart when the pot is stirred.

3. Serve over top of basmati rice or with a side of salad.