Zucchini Noodles

Zucchini Noodles


INGREDIENTS:
4 large zucchini, trimmed
8 cherry tomatoes, quartered, optional
1/4 cup thinly sliced fresh basil, optional

MARINARA SAUCE
1 1/2 cups cherry tomatoes
2 tbsp extra-virgin olive oil
1 Medjool date, pitted
1/2 tsp ground oregano
1/2 tsp sea salt
1/4 tsp dried rosemary

STEPS:

  • Working one piece at a time, secure zucchini into spiral slicer and turn crank to create angel hair noodles. (NOTE: Always read the directions for your spiral slicer as they vary by brand.) Transfer zucchini noodles to a large bowl and set aside.
  • Prepare marinara sauce: In a blender, combine all marinara ingredients and blend until smooth. Add desired amount of marinara to zucchini noodles and toss to combine. Divide among serving bowls. If desired, garnish tomatoes and basil, dividing evenly. Serves: 4