Pear Snack Cake

Pear Snack Cake

A scrumptious, clean & all natural cake!


  • 2 ripe pears, cored and chopped
  • Zest from one orange
  • 2 Tbsp. fresh orange juice
  • 1c natural peanut butter
  • 1/4 liquid honey
  • 2 eggs
  • 1 tsp. vanilla essence
  • 1 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt

Method

1. Preheat oven to 180 degrees

2. In a food processor combine all ingredients but 1 pear.

3. Pour batter itno a baking tin.

4. Sprinle the remaining pear on top of the batter and then use a spatula to gently push the pears under the surface.

5. Bake for 30 minutes, keep refridgerated.

Serves: 9